Description
A delightful and simple dish featuring crispy tostada shells topped with creamy avocado, zesty tuna, and fresh veggies, perfect for quick weeknight meals.
Ingredients
Scale
- 1 can of tuna, drained
- 6 tostada shells
- 1 avocado, mashed
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Mix the drained tuna, finely chopped onion, lime juice, salt, and pepper in a bowl until well combined.
- Spread a generous layer of mashed avocado on each tostada shell.
- Spoon the tuna mixture over the avocado, ensuring even distribution.
- Top with shredded lettuce and diced tomatoes for freshness.
- Drizzle with hot sauce to taste, if desired.
- Serve immediately and enjoy!
Notes
For variations, try using canned salmon instead of tuna or Greek yogurt in place of avocado.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg