Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz egg noodles, cooked al dente; 2 cans (5 oz each) of tuna, drained and flaked; 1 can (10.5 oz) cream of mushroom soup; 1 can (10.5 oz) cream of celery soup; 1 cup sour cream; 1/2 cup milk (whole milk recommended for creaminess); 1 1/2 cups frozen peas, thawed; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper, to taste; 1 cup crushed buttery crackers or panko breadcrumbs; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese (optional, for extra richness)

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Tuna noodle casserole remains a staple in kitchens around the world, loved for its creamy texture, hearty ingredients, and ease of preparation. This nostalgic dish, often associated with weeknight dinners and family gatherings, brings together pantry staples like canned tuna, egg noodles, and a rich, savory sauce topped with a golden, crispy crust. Perfect for meal prepping, potlucks, or cozy nights in, this casserole offers the ultimate in comfort food satisfaction.

Ingredients: Everything You Need for the Perfect Tuna Noodle Casserole

To make the most flavorful and creamy tuna noodle casserole, gather the following ingredients:

Main Ingredients

12 oz egg noodles, cooked al dente
2 cans (5 oz each) of tuna, drained and flaked
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of celery soup
1 cup sour cream
1/2 cup milk (whole milk recommended for creaminess)
1 1/2 cups frozen peas, thawed
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste

Topping

1 cup crushed buttery crackers or panko breadcrumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese (optional, for extra richness)

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Noodles

Boil egg noodles according to package instructions until just al dente. Drain and set aside.

Step 3: Mix the Sauce

In a large mixing bowl, combine the cream of mushroom soup, cream of celery soup, sour cream, and milk. Whisk until smooth. Stir in the garlic powder, onion powder, salt, and pepper.

Step 4: Combine the Casserole Base

Add the tuna, cooked noodles, peas, and cheddar cheese to the sauce mixture. Gently fold everything together until evenly combined.

Step 5: Assemble the Casserole

Transfer the mixture to the prepared baking dish, spreading it evenly.

Step 6: Prepare and Add the Topping

In a small bowl, mix the crushed crackers or breadcrumbs with melted butter and Parmesan cheese if using. Sprinkle this mixture over the top of the casserole.

Step 7: Bake Until Golden

Bake uncovered for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 8: Rest and Serve

Allow the casserole to rest for 5–10 minutes before serving. This helps it set and enhances the flavor.

Tips for Making the Best Tuna Noodle Casserole

Use Quality Tuna

Opt for solid white albacore tuna packed in water or oil for a meatier texture and cleaner flavor.

Enhance Flavor with Fresh Ingredients

Try adding sautéed mushrooms, diced onions, or celery for extra depth.

Make It Creamier

For an ultra-rich version, substitute some of the sour cream with cream cheese or add a splash of heavy cream.

Add a Crunchy Topping

A buttery panko breadcrumb topping delivers a satisfying crunch. You can also mix in chopped toasted almonds for added texture.

Make Ahead and Freeze

This casserole freezes well. Assemble it in a freezer-safe dish, wrap tightly, and freeze for up to 3 months. Bake from frozen at 375°F for about 50–60 minutes, covered with foil for the first 40 minutes.

Conclusion

Tuna noodle casserole is more than just a quick dinner it’s a connection to home-cooked meals and comforting traditions. With its easy-to-source ingredients, make-ahead convenience, and satisfying flavor, this dish earns its place as a go-to recipe for families everywhere. Whether served fresh from the oven or reheated as leftovers, it never fails to deliver comfort and nourishment in every bite.

FAQs

Can I use a different type of noodle?

Yes, while egg noodles are traditional, you can substitute with rotini, fusilli, or penne. Just make sure to cook them al dente.

Is there a way to make this casserole healthier?

Absolutely. Use low-fat soups, Greek yogurt instead of sour cream, and whole wheat noodles. You can also add more veggies like broccoli, zucchini, or carrots.

What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Can I make this dish gluten-free?

Yes, substitute with gluten-free noodles and use gluten-free condensed soups or make your own from scratch.

How do I prevent the casserole from drying out?

Don’t overbake and ensure there’s enough sauce in the mixture before baking. Cover with foil if needed during reheating.

Tuna Noodle Casserole