Description
A quick and flavorful dish combining savory beef, aromatic ginger, and a hint of sweetness from honey, perfect for a weeknight dinner or special gatherings.
Ingredients
Scale
- 500g beef mince
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Cilantro, chopped (for garnish)
Instructions
- Begin by heating the vegetable oil in a large frying pan over medium heat.
- Once hot, add the minced garlic and grated ginger, sautéing until aromatic and golden.
- Increase the heat slightly and add the beef mince. Cook until it’s browned and fully cooked through.
- Next, stir in the soy sauce, honey, and rice vinegar, mixing well to combine.
- Season it with a pinch of salt and pepper to your liking. Allow it to cook for an additional 2-3 minutes to let the flavors meld.
- Serve hot, beautifully garnished with sliced green onions and chopped cilantro.
Notes
Feel free to substitute beef mince with turkey for a leaner protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg