Description
A comforting dish of tender turkey wings enveloped in a rich, savory gravy, perfect for family gatherings or cozy dinners.
Ingredients
- Turkey wings
- Onions
- Garlic
- Chicken broth
- Flour
- Salt
- Pepper
- Paprika
- Thyme
- Bay leaves
Instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey wings generously with salt, pepper, and paprika.
- In a large skillet, sauté chopped onions and garlic until they are softened and fragrant.
- Remove the sautéed onions and add flour to the skillet, stirring to create a roux.
- Gradually whisk in chicken broth until the mixture is smooth, and bring it to a simmer.
- Toss in the thyme and bay leaves for added flavor depth.
- Place the seasoned turkey wings into a baking dish and pour the gravy over them.
- Cover the dish with foil and bake for 120 minutes. Afterward, remove the foil and bake for an additional 30 minutes until the turkey wings are tender and mouthwatering.
- Serve over mashed potatoes or rice, generously spooning the delicious gravy on top.
Notes
For the best flavor, let the roux cook until golden brown. Consider adding a splash of apple cider vinegar or half heavy cream for a richer sauce.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg