Description
A bright and zesty Orange Loaf Cake that fills your kitchen with a warm citrus aroma, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Cream together the softened butter and sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing thoroughly after each.
- Stir in the orange juice and orange zest.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet ingredients, mixing until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with an orange glaze or topped with vanilla ice cream or fresh berries. Wrap tightly to store for 3-4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg