Description
A delicious and guilt-free dessert that combines creamy cottage cheese and Greek yogurt, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers or nuts (for topping)
Instructions
- Start by grabbing your blender.
- Combine the cottage cheese, Greek yogurt, honey, and vanilla extract in it.
- Blend until the mixture is smooth and creamy.
- Divide the luscious mixture into individual jars.
- Top off each jar with crushed graham crackers or your favorite nuts.
- Place them in the refrigerator for about 30 minutes to let the flavors meld before serving.
Notes
Store jars in the fridge for up to 3 days or freeze for up to 2 months. Use full-fat cottage cheese and yogurt for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg