Description
A delightful dessert combining zesty lemon and sweet-tart raspberries in a creamy fluff.
Ingredients
Scale
- 2 cups whipped cream
- 1 cup lemon pudding mix
- 1 cup milk
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Optional: other fruits like strawberries or blueberries
Instructions
- Whisk the lemon pudding mix and milk in a bowl until smooth.
- Fold in the whipped cream and a splash of vanilla.
- Add the fresh raspberries and gently mix everything together.
- Transfer to your serving dish and allow it to chill.
- Enjoy chilled, adding more fruits if desired!
Notes
For a dairy-free version, substitute whipped cream with coconut-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg