Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean-Inspired
Ingredients: 1 lb ground beef (preferably lean, 90/10); 1 tablespoon sesame oil; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes (optional for heat); 1/4 teaspoon black pepper; 2 green onions, chopped; 1 tablespoon toasted sesame seeds (for garnish); 2 cups cooked white rice (jasmine or short-grain); Steamed or sautéed vegetables (e.g., carrots, broccoli, spinach, zucchini); Kimchi (optional but recommended); Fried or soft-boiled egg (optional topping)

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The Korean Ground Beef Bowl is a quick, budget-friendly, and flavor-rich dish inspired by traditional Korean flavors. Featuring savory ground beef infused with garlic, soy sauce, brown sugar, and sesame oil, this recipe mimics the essence of Korean bulgogi but with simplified preparation, making it ideal for busy weeknights. The bold seasoning pairs beautifully with steamed rice, crunchy vegetables, and a touch of spice, creating a balanced and satisfying meal.

Ingredients for Korean Ground Beef Bowl

For the Ground Beef Mixture:

1 lb ground beef (preferably lean, 90/10)
1 tablespoon sesame oil
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional for heat)
1/4 teaspoon black pepper
2 green onions, chopped
1 tablespoon toasted sesame seeds (for garnish)

For Serving:

2 cups cooked white rice (jasmine or short-grain)
Steamed or sautéed vegetables (e.g., carrots, broccoli, spinach, zucchini)
Kimchi (optional but recommended)
Fried or soft-boiled egg (optional topping)

Directions: Step-by-Step Preparation

1. Cook the Ground Beef

Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5–6 minutes, breaking it apart with a spatula as it cooks.

2. Add Garlic and Spices

Once the beef is browned, add the minced garlic, ground ginger, and crushed red pepper flakes. Cook for 1 minute until fragrant.

3. Mix in Sauce Components

Pour in the soy sauce and brown sugar. Stir well to coat the beef in the sauce. Reduce the heat to medium-low and let it simmer for 2–3 minutes until the sauce thickens slightly and infuses into the beef.

4. Add Final Touches

Sprinkle in the black pepper, chopped green onions, and toasted sesame seeds. Stir to combine and cook for another minute. Remove from heat.

5. Assemble the Bowl

Place a serving of hot rice into a bowl. Top with the Korean ground beef mixture, arrange your choice of vegetables around the edges, and optionally, top with a fried egg and a spoonful of kimchi.

Expert Tips for Maximum Flavor

Use Fresh Garlic and Ginger

To achieve the most authentic flavor, avoid powdered substitutes. Freshly minced garlic and ginger bring brightness and depth to the dish.

Balance Sweet and Savory

The brown sugar is essential for a hint of sweetness that balances the salty soy sauce. Adjust quantities to taste if you prefer a sweeter or more savory profile.

Don’t Overcook the Beef

Keep the beef juicy by avoiding overcooking. Once browned and coated in sauce, remove it promptly from heat.

Customize the Heat

Add more crushed red pepper flakes, Gochujang, or sriracha if you prefer a spicier version.

Rice Matters

Use steamed short-grain white rice for authenticity, or swap in brown rice, quinoa, or cauliflower rice for a healthier twist.

Serving Suggestions

Classic Korean Bowl: Serve over rice with sautéed julienned carrots, spinach, bean sprouts, and cucumbers.
Lettuce Wraps: Spoon the ground beef into butter lettuce leaves for a low-carb, fresh option.
Korean Tacos: Use small flour tortillas, add beef, top with cabbage slaw, and a drizzle of spicy mayo.
Meal Prep Boxes: Divide the beef and rice into meal prep containers with vegetables for an easy weekday lunch.
Bibimbap Style: Serve with a runny egg, vegetables, and Gochujang sauce for a restaurant-style upgrade.

Storage and Reheating

Refrigeration:

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

Let the ground beef cool completely, then freeze in a freezer-safe bag or container for up to 3 months. Label with the date.

Reheating:

Reheat in a skillet over medium heat or in the microwave until thoroughly warmed. Add a splash of water or soy sauce if the beef seems dry.

Conclusion

The Korean Ground Beef Bowl delivers bold, crave-worthy flavor with minimal prep time. It’s the perfect combination of comfort and convenience, allowing you to enjoy Korean-inspired cuisine in your own kitchen. Whether you’re meal-prepping for the week or feeding a hungry family, this recipe offers versatility, speed, and satisfaction in every bite.

FAQs

Can I substitute ground turkey or chicken?

Yes. While beef offers a richer flavor, ground turkey or chicken works well for a leaner version. Adjust seasoning slightly as poultry tends to be milder.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce (tamari or coconut aminos) and ensure all other ingredients are certified gluten-free.

Can I make it ahead of time?

Absolutely. The beef can be made up to 3 days in advance, stored in the fridge, and reheated when ready to serve.

What vegetables go best in the bowl?

Common favorites include carrots, spinach, broccoli, bean sprouts, zucchini, and cucumber. Use a variety for texture and color.

Can I double the recipe?

Yes. This recipe scales easily for meal prep or family dinners. Use a large skillet and adjust cooking times as needed.

Korean Ground Beef Bowl