Description
Garlic Parmesan Roasted Sweet Potatoes are a delicious side dish that combines the sweetness of roasted sweet potatoes with the savory crunch of garlic and Parmesan.
Ingredients
Scale
- 2 lbs (900g) sweet potatoes, peeled and cut into uniform 1-inch (2.5cm) cubes
- 2 tbsp (30ml) extra virgin olive oil
- 1 tsp (5g) kosher salt
- 0.5 tsp (1g) black pepper, freshly cracked
- 3 cloves garlic, minced
- 0.5 cup (45g) parmesan cheese, freshly grated
- 2 tbsp (8g) fresh parsley, finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the sweet potato cubes, olive oil, salt, black pepper, and minced garlic in a large bowl and toss until well-coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, flipping halfway through, until golden brown and fork-tender.
- Remove from the oven and sprinkle with freshly grated Parmesan cheese, then return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra crispiness, soak sweet potatoes in cold water for 30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg