Name: Garlic Chicken Gnocchi Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American / Italian Fusion
Ingredients: 1 pound chicken breast, cut into bite-sized pieces; 1 tablespoon olive oil; 1 tablespoon butter; 1 package (16 oz) potato gnocchi, uncooked; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; Salt and black pepper, to taste; 1/4 teaspoon red pepper flakes (optional, for heat); 1/2 cup chicken broth; 1/2 cup heavy cream; 1/3 cup grated Parmesan cheese; 1 cup baby spinach, chopped; 1/4 cup sun-dried tomatoes, chopped (optional for flavor depth); Fresh parsley, chopped, for garnish; Grated Parmesan, for serving

Jump to Recipe·Print Recipe

The garlic chicken gnocchi skillet is a hearty, one-pan masterpiece that combines the rich aroma of sautéed garlic, the tender succulence of seasoned chicken, and the pillowy texture of pan-seared gnocchi. Perfect for busy weeknights or indulgent weekend dinners, this skillet meal is a symphony of flavor that comes together in under 30 minutes. With minimal cleanup and maximum flavor, it is an essential recipe for any home cook who values ease and elegance in their cooking routine.

Ingredients for Garlic Chicken Gnocchi Skillet

To prepare this rich and satisfying meal, you will need the following:

1 pound chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 package (16 oz) potato gnocchi, uncooked
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
1/4 teaspoon red pepper flakes (optional, for heat)
1/2 cup chicken broth
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
1 cup baby spinach, chopped
1/4 cup sun-dried tomatoes, chopped (optional for flavor depth)
Fresh parsley, chopped, for garnish
Grated Parmesan, for serving

Step-by-Step Directions

1. Sear the Chicken

In a large non-stick skillet or cast iron pan, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, paprika, and Italian seasoning. Cook for 5–6 minutes until the chicken is browned and fully cooked through. Remove the chicken and set aside.

2. Toast the Gnocchi

In the same skillet, melt the butter. Add the uncooked gnocchi in a single layer. Cook for 6–8 minutes, stirring occasionally, until the gnocchi is golden and crispy on the outside. Do not over-stir—allow the gnocchi to develop a crust.

3. Add Garlic and Deglaze

Reduce the heat to medium. Add the minced garlic and red pepper flakes. Cook for 30 seconds until fragrant. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.

4. Create the Cream Sauce

Add the heavy cream and stir well. Let it simmer for 3–4 minutes until slightly thickened. Stir in the grated Parmesan cheese until fully melted and smooth. The sauce should coat the back of a spoon.

5. Combine Chicken and Spinach

Return the cooked chicken to the skillet. Add the chopped spinach and sun-dried tomatoes (if using). Stir gently until the spinach wilts and everything is coated in the creamy garlic-Parmesan sauce.

6. Final Touches

Taste and adjust seasoning with salt and pepper. Let everything simmer together for another 2–3 minutes until heated through. Garnish with fresh parsley and more Parmesan before serving.

Tips for Perfect Garlic Chicken Gnocchi

Sear the gnocchi without boiling it first. Pan-frying directly creates a delightfully crisp texture.
Use fresh garlic cloves for the most robust flavor—jarred garlic often lacks the depth required.
Do not skip deglazing the pan after browning the chicken—it adds depth to the sauce.
For a lighter version, swap heavy cream with half-and-half or evaporated milk.
Add mushrooms, zucchini, or peas for extra vegetables without compromising the balance.

Serving Suggestions

Serve the skillet dish directly from the pan for a rustic presentation.
Pair it with a crisp green salad dressed in lemon vinaigrette or balsamic glaze to contrast the rich, creamy sauce.
A slice of garlic bread or crusty sourdough makes an ideal companion for soaking up any leftover sauce.
Complement with a glass of chilled Chardonnay or Pinot Grigio to balance the creamy garlic notes.

Storage Instructions

To store leftovers:

Refrigerator: Let the dish cool completely and transfer to an airtight container. Store in the fridge for up to 3 days.
Reheating: Reheat gently in a skillet over medium-low heat with a splash of broth or cream to restore the sauce’s consistency.
Freezing: Not recommended. The gnocchi and cream sauce texture may suffer after freezing and thawing.

Conclusion

This garlic chicken gnocchi skillet recipe is more than just a quick weeknight fix—it’s a full-bodied, comforting dish that brings gourmet flair to your dinner table with minimal effort. The balance of protein, dairy, and herbs creates a harmonious blend that’s both satisfying and indulgent. Whether you’re preparing for guests or enjoying a quiet family meal, this dish is destined to impress and satisfy.

FAQs

Can I use store-bought gnocchi?

Yes, shelf-stable or refrigerated gnocchi work perfectly for this recipe. There is no need to pre-boil—just sauté in the skillet for texture.

What type of chicken is best?

Boneless, skinless chicken breasts are lean and quick-cooking, but chicken thighs can also be used for a juicier result.

Can I make it dairy-free?

Substitute heavy cream with unsweetened coconut cream or almond milk, and use dairy-free Parmesan-style cheese. The texture may vary but remains creamy.

Is this recipe gluten-free?

Only if you use gluten-free gnocchi and check labels on all other ingredients. Many brands offer gluten-free potato gnocchi options.

Can I add more vegetables?

Absolutely. Consider sautéing mushrooms, zucchini, cherry tomatoes, or kale before adding the chicken back in.

Garlic Chicken Gnocchi Skillet