Description
A colorful dessert featuring a cookie-like crust topped with a creamy layer and fresh fruits, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (like strawberries, kiwis, blueberries, and more)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and softened butter until smooth and fluffy.
- Stir in the flour, baking powder, and salt, mixing until combined.
- Press the dough into a pizza pan, shaping it into a crust. Bake for 15-20 minutes or until golden brown, and allow to cool completely.
- Beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture generously over the cooled crust.
- Top with your chosen assortment of fresh fruits, slice into wedges, and serve!
Notes
For a lighter version, substitute low-fat cream cheese or Greek yogurt. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg