Description
A simple and flavorful roasted turkey breast recipe perfect for weeknight dinners or holiday gatherings.
Ingredients
Scale
- 1 turkey breast
- 2 tablespoons Cajun spice blend
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Rub the turkey breast all over with olive oil.
- Generously season the turkey with Cajun spice blend, salt, and pepper.
- Place the seasoned turkey breast in a roasting pan.
- Roast in the oven for approximately 90 to 120 minutes, or until the internal temperature reaches 165ยฐF (75ยฐC).
- Once done, let the turkey rest for 10-15 minutes before slicing.
Notes
Consider brining your turkey breast overnight for added moisture. Use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg