Description
Decadent cookies combining rich chocolate flavors and gooey marshmallows, inspired by s’mores.
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups + 3 tbsp all-purpose flour
- 2/3 cup unsweetened Dutch cocoa powder
- 1/2 cup mini semi-sweet chocolate chips
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 22 large marshmallows
- Graham cracker chunks and crumbs (for topping)
- Dark chocolate bar pieces (for topping)
Instructions
- Cream the softened butter, light brown sugar, and granulated sugar together for about 3 minutes until light and fluffy.
- Beat in the egg, egg yolk, and vanilla extract until just combined.
- Gradually mix in the flour, cocoa powder, chocolate chips, salt, baking soda, and baking powder until a dough forms, careful not to overmix.
- Cover the bowl and chill the dough in the fridge for 1 hour.
- Scoop the dough onto a parchment-lined baking tray using a standard cookie scoop (about two tablespoons).
- Flatten each dough ball slightly and place one large marshmallow in the center. Wrap the dough around the marshmallow so just the top is peeking out.
- Sprinkle the cookies with crushed graham cracker pieces and crumbs.
- Chill the tray for another 1-2 hours in the fridge.
- Preheat your oven to 350°F (180°C).
- Bake the cookies for 10-11 minutes until the marshmallow is puffy and the cookie dough starts to split.
- Shape the cookies with a round cookie cutter while they’re still warm.
- Top each cookie with a square of dark chocolate.
- Cool on a wire rack before serving.
Notes
For an even richer flavor, use high-quality chocolate chips. Serve warm with vanilla ice cream for an indulgent dessert.
- Prep Time: 60 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg