Description
A quick and easy dish reminiscent of cozy school days, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 8 oz Egg Noodles
- 2 cups Chicken or Vegetable Broth
- 1 can Cream of Chicken Soup
- 2 tbsp Butter
- Salt and Pepper to taste
Instructions
- Cook the egg noodles according to the package instructions, then drain and set aside.
- Melt the butter in a large pot over medium heat.
- Add the broth and bring it to a gentle simmer.
- Incorporate the cream of chicken soup until the mixture is smooth.
- Mix in the drained egg noodles, stirring until well coated.
- Season with salt and pepper to taste.
- Serve warm as a main dish or hearty side.
Notes
For a vegetarian option, substitute cream of chicken soup with creamy mushroom soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg