Description
Indulge in the elegance of chocolate-covered strawberries, a quick and delightful treat perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark, milk, or white)
Instructions
- Wash the strawberries gently under cool water and dry completely.
- Melt the chocolate in a microwave-safe bowl in short bursts of 20-30 seconds, stirring until smooth.
- Dip each strawberry into the chocolate, ensuring it’s fully coated and let excess chocolate drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Let the chocolate set at room temperature or refrigerate for about 15-20 minutes until firm.
- Serve and enjoy your delicious creation!
Notes
For a twist, try using Nutella or drizzle additional chocolate for presentation. Store extras in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 240
- Sugar: 22g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg