Description
A classic Louisiana gumbo packed with tender chicken, spicy Andouille sausage, and a medley of vegetables, creating a rich and satisfying comfort food.
Ingredients
Scale
- 1 pound tender chicken
- 1 pound Andouille sausage
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 cup celery, chopped
- 1 can fire-roasted tomatoes
- 2 jalapeños, chopped
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Brown the chicken and Andouille sausage in a large pot over medium heat until cooked through.
- Add the bell peppers, onions, and celery; sauté until they soften.
- Stir in the fire-roasted tomatoes, jalapeños, and Cajun seasoning; mix well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 30-40 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For a deeper flavor, consider making a roux before adding the ingredients. Also, adjust jalapeños for spice level according to preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg