Name: Cheesy Mashed Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (cold and preferably from leftovers); 1 cup shredded cheddar cheese (sharp or mild based on preference); 2 large eggs; 1/3 cup grated Parmesan cheese; 1/4 cup sour cream; 2 tablespoons chopped chives (or green onions); 1/4 teaspoon garlic powder; Salt and freshly cracked pepper to taste; Non-stick cooking spray or butter for greasing muffin tin; 1/4 cup breadcrumbs for topping; Extra shredded cheese for garnish

Jump to Recipe·Print Recipe

Cheesy Mashed Potato Puffs are the perfect blend of comfort food and culinary elegance crispy on the outside, soft and cheesy on the inside. Whether you’re looking for a unique appetizer, a creative way to use leftover mashed potatoes, or a bite-sized side dish for your dinner spread, these puffs offer flavor, texture, and indulgence in every bite. This detailed guide will walk you through the preparation, ingredients, and expert tips to ensure your potato puffs turn out perfectly golden and irresistibly delicious.

Ingredients for Cheesy Mashed Potato Puffs

To achieve the perfect cheesy, fluffy consistency, you’ll need quality ingredients that blend well together:

2 cups mashed potatoes (cold and preferably from leftovers)
1 cup shredded cheddar cheese (sharp or mild based on preference)
2 large eggs
1/3 cup grated Parmesan cheese
1/4 cup sour cream
2 tablespoons chopped chives (or green onions)
1/4 teaspoon garlic powder
Salt and freshly cracked pepper to taste
Non-stick cooking spray or butter for greasing muffin tin

Optional for extra crunch and presentation:

1/4 cup breadcrumbs for topping
Extra shredded cheese for garnish

Step-by-Step Directions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a standard-size 12-cup muffin tin with non-stick spray or butter. You can also use a silicone muffin pan for easier removal.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan, sour cream, chives, eggs, and garlic powder. Stir until the mixture is fully combined and smooth.

Adjust the seasoning with salt and pepper. The cheese adds natural saltiness, so taste before adding too much.

Step 3: Portion the Batter

Using a spoon or ice cream scoop, fill each muffin cup with the mashed potato mixture. Fill up to the top of each cup and gently press down to compact slightly.

For added crunch and a more attractive golden finish, sprinkle breadcrumbs and a little shredded cheese on top of each puff.

Step 4: Bake Until Golden

Bake the potato puffs for 25–30 minutes, or until the tops are lightly browned and crisp. The edges should pull slightly away from the sides of the muffin cups.

Let them cool for 5 minutes before gently removing from the tin using a butter knife or offset spatula.

Pro Tips for Perfect Mashed Potato Puffs

Use Cold Mashed Potatoes

Cold, leftover mashed potatoes hold their shape better when baking. If using fresh mash, allow it to cool before mixing.

Cheese Matters

A sharp cheddar brings bold flavor, but a mix of cheeses like mozzarella, fontina, or Gruyère can enhance depth. Always freshly grate for best melt and texture.

Customize with Add-Ins

Enhance flavor with crisp bacon bits, finely chopped sautéed onions, or a pinch of paprika or cayenne for heat. Herbs like parsley, dill, or thyme add freshness.

Silicone for Easy Release

If sticking is a concern, opt for a silicone muffin pan or use parchment muffin liners to avoid breaking your puffs during removal.

Serve Immediately

For the best experience, serve these puffs hot while the cheese is still melty and the edges crisp. They can also be reheated in a toaster oven or air fryer for a second serving.

Serving Suggestions

Cheesy mashed potato puffs make for a versatile side dish or party appetizer. Here are some pairing ideas:

Appetizer Tray: Serve with sour cream and chive dip or ranch dressing.
Brunch Delight: Pair with eggs, bacon, or smoked salmon.
Game Day Snack: Bite-sized and dippable perfect for entertaining guests.

These savory bites also freeze well. Simply allow them to cool, then store in an airtight container or freezer bag. Reheat in a 375°F oven until hot and crispy again.

Conclusion

Cheesy Mashed Potato Puffs are a genius solution for leftover mashed potatoes and a delicious twist on a traditional side. Crispy, cheesy, and loaded with flavor, they are suitable for any meal or gathering. With simple ingredients and endless variation options, this dish will quickly become a household favorite.

Master the art of turning humble mashed potatoes into a show-stopping, crowd-pleasing treat one puff at a time.

FAQs

Can I make these potato puffs ahead of time?

Yes. You can assemble the mixture and fill the muffin tins up to a day in advance. Store in the fridge, then bake right before serving.

Can I use instant mashed potatoes?

For best flavor and texture, real mashed potatoes are highly recommended. However, high-quality instant potatoes can be used in a pinch if prepared thick.

Are mashed potato puffs gluten-free?

The basic recipe is gluten-free if breadcrumbs are omitted or replaced with gluten-free alternatives. Always double-check cheese and seasoning labels for hidden gluten sources.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Can I freeze mashed potato puffs?

Yes. Freeze on a baking sheet first, then transfer to a zip-top bag. They’ll keep for up to 2 months. Reheat directly from frozen for 12–15 minutes at 375°F.

Cheesy Mashed Potato Puffs