Description
Start your day with delicious Brown Sugar Shaken Espresso Overnight Oats, combining espresso and brown sugar for a creamy breakfast prepared the night before.
Ingredients
Scale
- 1 cup almond milk (or any milk of your choice)
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 shot espresso (brewed and cooled)
- 1–2 tablespoons brown sugar (adjust to taste)
- Pinch of salt
Instructions
- Mix together the almond milk, rolled oats, chia seeds, espresso, brown sugar, and a pinch of salt in a bowl or jar.
- Stir well until all ingredients are fully combined.
- Cover the bowl or jar and refrigerate overnight.
- Give the mixture a robust stir the following morning and enjoy it cold or warm it in the microwave if you prefer.
Notes
Store in an airtight container in the fridge for up to five days. Can be frozen for up to three months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigerating
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg