Description
A warm and comforting baked oatmeal dish filled with wholesome oats, vibrant blueberries, and grated zucchini.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 medium zucchini, grated
- 1 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup or honey
- 2 cups almond milk (or your milk of choice)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon.
- Gently fold in the grated zucchini and blueberries, ensuring they are well-distributed.
- In a separate bowl, whisk together the maple syrup, almond milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the mixture into a greased baking dish, smoothing it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
- Once done, let it cool for a few moments before serving. Enjoy it warm or store it for easy leftovers!
Notes
Serve warm with a dollop of Greek yogurt or a drizzle of maple syrup. Add fresh fruit or nuts as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg