Description
Decadent fudge combining creamy white chocolate with tart fresh raspberries, perfect for special occasions or simple indulgence.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional, for dusting)
Instructions
- Line an 8×8-inch baking pan with parchment paper to avoid sticking.
- Combine the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the fresh raspberries, being careful not to smash them.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Allow to cool at room temperature until set, then refrigerate for about 120 minutes.
- Cut into squares and dust with powdered sugar if desired.
Notes
Use high-quality white chocolate for the best flavor. Substitute raspberries with other fruits or add nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg