Description
A whimsical spin on the classic cookie, these White Chocolate Confetti Cookies bring joy and color to any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup confetti sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Mix the flour, baking powder, and salt in another bowl.
- Combine the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and confetti sprinkles.
- Scoop tablespoon-sized scoops onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Cool for a few minutes on the sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer and then transfer to a freezer bag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg