Description
A refreshing twist on classic fudge, combining rich chocolate with fresh watermelon for a unique summer treat.
Ingredients
Scale
- 2 cups watermelon purée
- 2 cups milk chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the watermelon purée and sweetened condensed milk in a medium-sized saucepan and heat on low, stirring occasionally, until warm.
- Add the milk chocolate chips and stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for 2-3 hours or until fully set.
- Cut into squares and serve chilled for the best experience.
Notes
Can be stored in the refrigerator for up to a week or frozen for up to three months. Experiment with different chocolates or flavor extracts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 23g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg