Description
A vibrant and refreshing dish that combines sweet watermelon, creamy feta, and aromatic basil.
Ingredients
- Watermelon: 1 ripe watermelon, cut into bite-sized cubes
- Feta cheese: 200g crumbled feta
- Fresh basil: Handful of fresh basil leaves
- Balsamic glaze: For drizzling
- Salt and pepper: To taste
Instructions
- Start by slicing the watermelon into bite-sized cubes.
- Place the cubes on a serving platter.
- Crumble the feta cheese generously over each watermelon cube.
- Tear fresh basil leaves and sprinkle them atop the feta-covered watermelon.
- Drizzle balsamic glaze over the bites.
- Season lightly with salt and pepper.
- Serve immediately, and enjoy your delightful creation!
Notes
Best enjoyed immediately after preparation. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg