Description
A refreshing summer fruit salad featuring juicy watermelon, strawberries, blueberries, and raspberries, drizzled with a honey-lime dressing.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup honey (substitute with agave if preferred)
- 1 tablespoon lime juice (freshly squeezed for best flavor)
- 1/4 cup fresh mint leaves, chopped
Instructions
- In a large bowl, combine the cubed watermelon, sliced strawberries, blueberries, and raspberries.
- In a separate small bowl, whisk together the honey and lime juice until well blended.
- Drizzle the honey-lime mixture over the fruit and gently toss to combine.
- Add the chopped mint leaves and toss again to integrate the flavors.
- Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld beautifully.
Notes
For best flavor, use ripe fruits and consider chilling them prior to preparation. Leftovers are best eaten within 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg