Description
This comforting vegetable lasagna layers fresh veggies and gooey cheese with a creamy Alfredo sauce, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 16 oz lasagna noodles (cooked according to package instructions)
- 1/2 cup fresh spinach leaves
- 1/2 cup shredded carrots
- 1 small zucchini (thinly sliced)
- 1 small yellow squash (thinly sliced)
- 15 oz ricotta cheese
- 2 cups mozzarella cheese (shredded or sliced fresh)
- 1/4 cup cheddar cheese
- 22 oz Ragu Roasted Garlic Parmesan Alfredo sauce
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Cook the noodles: Start by cooking your lasagna noodles al dente, following package instructions.
- Preheat the oven: Set your oven to 350ยบF (175ยบC) to warm up.
- Prepare the baking dish: Take a deep 9×12 inch baking dish and spread a thin layer of Alfredo sauce on the bottom.
- Layer the zucchini: Place the thinly sliced zucchini on top of the sauce.
- Add cheese layers: Spread a thin layer of ricotta cheese over the zucchini, then sprinkle a layer of mozzarella cheese.
- Season: Add a pinch of salt, pepper, and Italian seasoning if desired.
- Noodle layer: Top this with a layer of lasagna noodles.
- Repeat the layers: Continue the layering process with the yellow squash, spinach, and then the carrots, repeating the cheese, sauce, seasoning, and noodle steps until you reach the top.
- Final touches: After the last vegetable layer, add a final layer of Alfredo sauce over the noodles, then top with remaining mozzarella and a sprinkle of cheddar cheese.
- Bake: Place your assembled lasagna in the oven and bake for 35-40 minutes or until the center is hot and the sauce is bubbling.
Notes
Allow the lasagna to sit for about 10 minutes before slicing to help the layers stay intact.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg