Description
Delicious plant-based sugar cookie bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 3/4 cup vegan butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 tablespoons almond milk (or soy/oat milk)
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegan butter, softened to room temperature (for frosting)
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract (for frosting)
- 1–3 tablespoons almond milk (for frosting)
- Food coloring (vegan-friendly)
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the wet ingredients: In a large bowl, combine vegan butter and granulated sugar. Beat until creamy. Add almond milk, cornstarch, and vanilla extract, mixing well.
- Incorporate the dry ingredients: Gradually add flour, baking powder, baking soda, and salt. Mix until just combined.
- Spread the dough into a parchment-lined baking dish.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Cool completely in the pan before frosting.
- Prepare the frosting: Beat vegan butter and powdered sugar in a bowl. Add vanilla and almond milk for desired consistency.
- Decorate with frosting, using food coloring and sprinkles if desired.
Notes
For an added twist, try incorporating citrus zest or a chocolate drizzle on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg