Description
A delightful vegan twist on the classic samosa, this Vegan Samosa Pie features a flaky pastry filled with a spiced mixture of potatoes, peas, and fragrant herbs.
Ingredients
Scale
- 1 package of Pastry dough (store-bought or homemade)
- 2 medium Potatoes, diced
- 1 cup Peas (fresh or frozen)
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Turmeric
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Prepare the filling: In a skillet, sautรฉ chopped onions, garlic, and ginger until translucent. Add diced potatoes and peas, cooking until tender. Stir in spices and let everything meld together.
- Make or roll out the pastry: If using store-bought pastry, roll it out to fit your pie dish. For homemade, roll your dough to approximately 1/8 inch thick.
- Assemble the pie: Place one layer of pastry in your pie dish. Spoon the filling into the crust and cover it with another layer of pastry. Crimp the edges to seal.
- Cut vents: Donโt forget to cut a few slits in the top to allow steam to escape!
- Bake: Pop it into the oven and bake for 30-35 minutes or until golden brown on top.
- Cool slightly before slicing. Enjoy!
Notes
Store leftovers in an airtight container for up to three days or freeze individual slices for up to three months. Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg