Description
Deliciously soft rolls filled with homemade lemon curd and drizzled with a bright lemon icing, perfect for brunch or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil (or coconut oil)
- 1 teaspoon vanilla extract
- 1/2 cup homemade lemon curd
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a large bowl, mix together the flour, sugar, salt, and yeast. In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth, then place it in a greased bowl, cover it, and let it rise for about 60 minutes, or until it doubles in size.
- Preheat your oven to 350°F (175°C). Once the dough has risen, roll it out on a floured surface and spread the homemade lemon curd evenly across the surface. Start from one end and roll the dough tightly into a log. Cut the log into slices (about 1 inch thick).
- Place the rolls in a greased baking dish, cover, and let them rise again for 30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
- For the icing, combine the powdered sugar and lemon juice in a small bowl. Drizzle this mixture over the warm rolls right after they come out of the oven. Serve warm and enjoy!
Notes
These rolls can be frozen for up to three months. Reheat in the oven for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg