Description
Delightful Vegan Coffee Cake Cookies that combine the rich flavors of coffee cake with the soft texture of cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup coconut oil, melted
- 1/2 cup plant-based milk
- 1 tbsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1/4 cup rolled oats (optional)
- 1/2 cup powdered sugar (for icing)
- 1 tbsp plant-based milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted coconut oil and plant-based milk until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; don’t overmix!
- Fold in the ground cinnamon and rolled oats if you’re using them, adding texture and flavor.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- In a small bowl, mix together the brown sugar and cinnamon for the streusel topping, then sprinkle it generously over each cookie.
- Bake for 12-15 minutes or until the cookies are golden brown on the bottom.
- For the icing, whisk together the powdered sugar and a tablespoon of plant-based milk until smooth.
- Drizzle the icing over the cookies once they have cooled—then, enjoy with a steaming cup of coffee!
Notes
For best results, make sure the coconut oil isn’t too hot when mixing with plant-based milk. A quick chill in the fridge can help the cookies maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg