Description
A creamy and comforting vegan soup made with broccoli, potatoes, and coconut milk, perfect for a cozy meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
- 1 tablespoon olive oil for sautéing
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until softened and fragrant.
- Incorporate the diced potatoes and pour in the vegetable broth. Bring it to a boil.
- Once boiling, add in the broccoli and reduce the heat to simmer for 10-15 minutes, or until all the vegetables are tender.
- Remove from heat and blend using an immersion blender until smooth and creamy.
- Stir in the coconut milk, nutritional yeast, and season with salt and pepper as desired.
- Serve warm, garnished with a sprinkling of nutritional yeast if you like!
Notes
Feel free to substitute other vegetables if needed, and adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg