Description
A delightful dessert featuring three distinct layers: creamy custard, sponge-like cake, and rich pudding-like base, perfect for impressing guests at gatherings.
Ingredients
Scale
- 4 large eggs
- 2 cups whole milk
- 1/2 cup butter, melted and cooled
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish with butter.
- Whisk together the eggs and sugar until light and fluffy.
- Stir in the melted butter and vanilla extract.
- Pour in the milk slowly, mixing to combine.
- Sift in the flour and salt, and gently mix until just combined.
- Pour the batter into the prepared baking dish; it will be quite runny.
- Bake for 50-60 minutes until the top is golden brown and a toothpick comes out clean from the center.
- Let it cool for at least an hour before slicing.
Notes
Serve with powdered sugar, fresh berries, or whipped cream for a delightful touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg