Description
A flavorful Turkish dish featuring tender chicken breasts in a rich, creamy white sauce, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil: In a large pan, warm the olive oil over medium heat.
- Sautรฉ the aromatics: Add the finely chopped onion and minced garlic to the pan. Sautรฉ until the onion turns translucent and fragrant.
- Prepare the chicken: Season the chicken breasts with paprika, cumin, salt, and pepper.
- Cook the chicken: Place the seasoned chicken in the pan. Cook until browned on both sides, about 6-8 minutes.
- Add the cream: Pour in the heavy cream and let it simmer gently. This will allow the chicken to cook through while the sauce thickens.
- Garnish and serve: Once the chicken is fully cooked, garnish with fresh parsley before serving.
Notes
Consider substituting chicken with turkey breasts or using low-fat cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautรฉing and Simmering
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg