Description
A hearty and comforting Turkish Cabbage Stew featuring tender vegetables and rich ground beef, perfect for family gatherings.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the diced onions and minced garlic, sautรฉ until softened and fragrant.
- Stir in the sliced carrots and diced potatoes, cooking for about 5 minutes.
- Next, add the chopped cabbage and tomatoes, mixing everything well.
- Stir in the tomato paste, paprika, salt, and pepper to enhance the flavor.
- Pour in the vegetable broth, bring it to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes until the vegetables are tender.
- Serve hot, garnished with fresh parsley.
Notes
Best served with crusty bread or over rice. Use fresh vegetables for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg