Description
A flavorful twist on a classic meatloaf that incorporates the homey flavors of stuffing, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups prepared stuffing
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup celery, chopped
- 1 egg
- 1/4 cup milk
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- Gravy or cranberry sauce for serving
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Combine ground turkey, prepared stuffing, chopped onion, minced garlic, celery, egg, milk, dried thyme, dried sage, salt, and pepper in a large mixing bowl. Mix thoroughly until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 45-55 minutes, or until the meatloaf is fully cooked and golden brown on top.
- Allow to rest for a few minutes before slicing. Serve with gravy or cranberry sauce.
Notes
Don’t overmix to keep the meatloaf tender. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg