Description
A delightful tuna casserole packed with creamy goodness and topped with crunchy potato chips, perfect for any family dinner or gathering.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of frozen peas
- 1 cup of cooked pasta (elbow macaroni)
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or preferred variety)
- 1 bag of potato chips (your favorite kind)
- Salt and pepper to taste
- Optional: diced onions or celery for extra flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained tuna, cream of mushroom soup, frozen peas, cooked pasta, and milk in a large mixing bowl. Mix until everything is evenly coated.
- Stir in half of the shredded cheese, adding a little salt and pepper for seasoning.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Top the casserole with the remaining cheese and sprinkle on a generous layer of potato chips.
- Bake in the preheated oven for 25-30 minutes, or until it’s bubbly and the chips are golden brown.
- Let it cool for a few minutes before diving in!
Notes
Consider pairing with a side salad or steamed vegetables for a complete meal. For extra flavor, sauté diced onions or celery before mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg