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Tomato Cucumber Bell Pepper Salad


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  • Author: amelia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad that captures vibrant summer flavors, perfect for any occasion.


Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Combine the halved cherry tomatoes, diced cucumber, and bell pepper in a large bowl.
  2. Whisk together the olive oil, lemon juice, salt, and pepper in a separate small bowl until well combined.
  3. Drizzle the dressing over the salad ingredients and toss gently to combine all the flavors.
  4. Garnish with fresh basil leaves for an aromatic finish.
  5. Serve immediately for the best flavor and texture.

Notes

For a flavor boost, add garlic powder or red wine vinegar to the dressing. Store leftovers for up to 2 days in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg