Description
A warm, crispy sandwich filled with provolone cheese, savory meats, and roasted red peppers, perfect for any occasion.
Ingredients
Scale
- 2 slices of Italian bread
- 4 slices of provolone cheese
- 4 slices of salami
- 4 slices of ham
- 1/4 cup roasted red peppers
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your pan or sandwich press to medium heat.
- Drizzle olive oil on one side of each slice of Italian bread.
- Layer the non-oiled side of one slice with provolone cheese, followed by salami, ham, and roasted red peppers.
- Season with Italian seasoning, salt, and pepper.
- Top with the other slice of bread, ensuring the oiled side is facing out.
- Grill the sandwich for about 3-4 minutes on each side until golden brown and cheese melts.
- Slice the sandwich and serve warm.
Notes
Serve with pickles or a light salad, and consider dipping in marinara sauce. Store leftovers in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg