Description
A showstopping dessert that transforms classic Italian Tiramisu into a light and fluffy cake roll, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Prepare a jelly roll pan by lining it with parchment paper.
- Whisk together the eggs and sugar until pale and fluffy, about 5 minutes.
- Fold in the flour and cocoa powder, mixing until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes, until a toothpick comes out clean.
- Allow the cake to cool for about 5 minutes before turning it out onto a towel dusted with cocoa powder.
- Roll the cake up gently using the towel while itโs still warm, and let it cool completely.
- Whip the mascarpone cheese and heavy cream in a separate bowl until soft peaks form.
- Mix the brewed coffee and coffee liqueur in a small bowl.
- Unroll the cake and soak it with the coffee mixture.
- Spread the mascarpone filling evenly over the cake.
- Roll the cake back up tightly, seam side down.
- Refrigerate for at least 2 hours to set the filling.
- Dust with cocoa powder and slice into pieces before serving.
Notes
Wrap leftovers tightly in plastic wrap or store in an airtight container. Best enjoyed within 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg