Description
A moist, tender loaf bursting with the vibrant flavor of fresh raspberries, perfect for brunch or as a thoughtful gift.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
- In another bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until the mixture is smooth and creamy.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently to combine.
- Carefully fold the fresh raspberries into the batter, taking care not to mash them.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes. Check for doneness with a toothpick—if it comes out clean, your bread is ready.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a healthier alternative, swap vegetable oil with melted coconut oil or applesauce. Frozen raspberries can be used; just adjust baking time.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg