Description
Quick and delicious Thai Sweet Chili Chicken Wraps filled with shredded chicken, fresh veggies, and a sweet and spicy chili sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup Thai sweet chili sauce (adjust to taste)
- 1 cup cabbage, shredded (green or purple for color)
- 1/2 cup carrots, julienned
- 1/4 cup cilantro, chopped
- 4 large flour tortillas or wraps (or use lettuce for a low-carb option)
- 1/4 cup green onions, sliced
Instructions
- Mix the chicken in a large bowl with the Thai sweet chili sauce, ensuring each piece is well-coated.
- Lay out the tortillas flat on a clean surface, ready for filling.
- Add the shredded cabbage, julienned carrots, cilantro, and green onions at the center of each tortilla.
- Top with the sweet chili-coated chicken mixture over the vegetables.
- Wrap the sides of each tortilla inward, then roll from the bottom to the top to form a tight wrap.
- Slice each wrap in half diagonally and enjoy immediately, or wrap them securely for later.
Notes
Best served on a vibrant plate with extra sweet chili sauce for dipping. Can be paired with fruit salad or crispy chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg