Description
A vibrant and refreshing salad bursting with flavors, perfect for summer picnics or light dinners.
Ingredients
Scale
- 2 green mangoes, julienned
- 2 tablespoons fish sauce
- 1 lime, juiced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fried shallots
- 1/4 cup fresh cilantro, chopped
- 1 small red chili, sliced (optional)
- Salt to taste
Instructions
- Combine the julienned green mangoes with fish sauce and lime juice in a large bowl. Season with salt to taste.
- Fold in the chopped roasted peanuts, crispy fried shallots, and fresh cilantro.
- Add the sliced red chili if you prefer a kick of spice.
- Mix everything carefully to avoid bruising the mango.
- Serve immediately and enjoy those vibrant flavors!
Notes
This salad is best enjoyed fresh but can be stored in an airtight container for up to 2 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg