Name: Texas Roadhouse Grilled Shrimp
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American
Ingredients: 1 pound large raw shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; ½ teaspoon ground black pepper; ½ teaspoon salt; Lemon wedges, for garnish; Skewers, soaked if wooden

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When it comes to flavorful and juicy seafood, Texas Roadhouse Grilled Shrimp stands out as a customer favorite. Known for its smoky aroma, perfectly seasoned finish, and succulent texture, this dish is a must-try for anyone craving a taste of authentic American steakhouse-style seafood. Recreating this recipe at home not only saves you a trip but also gives you full control over the ingredients and flavors.

In this guide, we break down how to replicate the Texas Roadhouse Grilled Shrimp with precision, including the secret blend of spices, grilling techniques, and serving ideas that capture the essence of the restaurant version.

Ingredients for Texas Roadhouse Grilled Shrimp

To replicate the taste and texture of Texas Roadhouse’s shrimp, you’ll need the following high-quality ingredients:

1 pound large raw shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt
Lemon wedges, for garnish
Skewers, soaked if wooden

Directions: Step-by-Step Cooking Instructions

1. Prepare the Marinade

In a mixing bowl, combine olive oil, lemon juice, honey, garlic, smoked paprika, onion powder, cayenne pepper, black pepper, and salt. Whisk until fully emulsified.

2. Marinate the Shrimp

Place the cleaned shrimp in a zip-top bag or shallow bowl. Pour the marinade over the shrimp, ensuring each piece is evenly coated. Refrigerate for 30–45 minutes to allow the flavors to infuse.

3. Prepare the Grill

Preheat your grill to medium-high heat (375–400°F). Oil the grates to prevent sticking.

4. Skewer the Shrimp

Thread the marinated shrimp onto skewers, about 4–5 per skewer, ensuring they are not overcrowded to allow even grilling.

5. Grill the Shrimp

Place the skewers on the hot grill. Cook for 2–3 minutes per side, or until the shrimp turn pink and slightly charred at the edges. Avoid overcooking to maintain tenderness.

6. Garnish and Serve

Remove from grill and transfer to a serving platter. Sprinkle with fresh parsley and serve with lemon wedges for an extra burst of citrus flavor.

Expert Tips for Perfect Texas Roadhouse Grilled Shrimp

Use Fresh or High-Quality Frozen Shrimp

For optimal texture and flavor, use shrimp that is fresh or flash-frozen. Avoid pre-cooked shrimp, as it will become rubbery when grilled.

Don’t Skip the Soak

If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning and keeps your shrimp secure.

Monitor Grill Temperature Closely

Shrimp cook quickly, and high heat can cause them to overcook. Grill over medium-high heat and keep a close eye to avoid drying them out.

Add a Glaze

For a restaurant-style finish, brush a thin glaze of melted butter mixed with honey and lemon juice over the shrimp during the last minute of grilling.

Serving Suggestions

Grilled shrimp is versatile and pairs well with a variety of side dishes:

Buttered Corn on the Cob – The sweetness complements the spice of the shrimp.
Garlic Mashed Potatoes – A creamy, hearty side that balances the smoky flavor.
Cilantro Lime Rice – Adds a zesty, fresh element to your plate.
Grilled Vegetables – Bell peppers, zucchini, and onions are excellent companions.
Texas Toast or Garlic Bread – Great for soaking up the juices.

Storage Instructions for Leftovers

To preserve the freshness and flavor of grilled shrimp:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Gently reheat in a skillet over low heat or in the microwave for 30–60 seconds to avoid overcooking.
Freezing: Not recommended, as the texture of cooked shrimp tends to degrade upon thawing.

Conclusion

Texas Roadhouse Grilled Shrimp is a perfect recipe to impress guests or enjoy a weeknight treat without the need for restaurant reservations. With a flavor profile that’s bold, slightly sweet, and richly seasoned, it brings together the best of grilled seafood in one easy-to-follow preparation.

By mastering the spice mix and grilling technique, you can enjoy this steakhouse favorite whenever the craving strikes—right in your own backyard.

FAQs

What type of shrimp is best for grilling?

Large shrimp (16/20 count) are ideal for grilling as they are less likely to overcook and are easy to skewer.

Can I bake instead of grill?

Yes. Preheat your oven to 400°F and bake the shrimp on a lined baking sheet for 7–9 minutes, flipping halfway through.

How do I prevent the shrimp from sticking to the grill?

Brush the grill grates with oil before cooking. You can also lightly oil the shrimp for added insurance.

Can I make this recipe spicy?

Absolutely. Increase the cayenne pepper or add a dash of hot sauce to the marinade for extra heat.

Is this recipe gluten-free?

Yes, as long as your spices and condiments are certified gluten-free.

Texas Roadhouse Grilled Shrimp