Description
Crispy, golden Country Fried Chicken reminiscent of Texas Roadhouse, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat.
- Dredge the chicken in the flour mixture until fully coated.
- Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
- Drain the chicken on paper towels and serve hot.
Notes
For added heat, consider adding cayenne pepper to the flour mixture.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg