Description
A decadent dessert featuring a rich chocolate filling and crunchy toasted pecans, perfect for any occasion.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, toasted
- 1 cup chocolate chips, melted
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted chocolate, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt in a mixing bowl. Mix well until everything is smooth.
- Stir in the toasted pecans, ensuring they’re evenly distributed.
- Pour the filling into the pre-baked pie crust, spreading it out evenly.
- Bake for 50-60 minutes, or until the filling is set.
- Allow the pie to cool before serving. Enjoy your indulgent dessert!
Notes
For best results, use high-quality chocolate chips. Consider serving with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg