Description
These kebabs deliver a delightful blend of sweet and savory flavors, perfect for weeknight dinners or outdoor barbecues.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp black pepper
- 2 sweet potatoes, peeled and cubed
- 1 large sweet onion, cut into chunks
- Skewers (wooden or metal)
Instructions
- Whisk together honey, soy sauce, minced garlic, grated ginger, and black pepper in a mixing bowl to create the marinade.
- Coat the cubed chicken in the marinade, ensuring every piece is well-covered. Let it sit for at least 30 minutes.
- Preheat your grill or oven to a medium-high heat.
- Thread the marinated chicken, sweet potato chunks, and sweet onion pieces onto skewers alternately.
- Grill or bake the kebabs for about 15-20 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy the delicious flavors.
Notes
Consider adding pineapple for a tropical twist or using tofu as a substitute for chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg