Description
Delightful sweet potato waffles that are cozy and nutritious, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 2 eggs
- 1 cup almond flour
- 1 teaspoon baking powder
Instructions
- Preheat your waffle iron to the recommended temperature.
- Combine the mashed sweet potatoes, eggs, almond flour, and baking powder in a mixing bowl.
- Mix the ingredients until the batter is smooth and well-blended.
- Pour the appropriate amount of batter into the preheated waffle iron and cook until golden-brown.
- Serve warm and enjoy with your favorite toppings.
Notes
Experiment with different toppings like maple syrup, berries, or Greek yogurt. For best results, ensure sweet potatoes are well-mashed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg