Description
A flavorful and easy side dish that elevates broccoli with sweet chili sauce, perfect for any meal.
Ingredients
Scale
- 1 lb broccoli florets
- 1/4 cup sweet chili sauce
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425ยฐF (220ยฐC).
- Toss together the broccoli florets, sweet chili sauce, olive oil, salt, and pepper until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the oven for 15-20 minutes, until the broccoli is crisp-tender and slightly charred.
- Serve warm as a snack or side dish.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for 5-7 minutes to regain crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg