Description
A delightful dessert combining sugar cookies with creamy lemon filling for a refreshing treat.
Ingredients
Scale
- 1 package of sugar cookie mix
- 1/2 cup of butter, softened
- 1 egg
- 1/4 cup of cream cheese, softened
- 1 cup of lemonade
- 1/2 cup of powdered sugar
- Lemon zest for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sugar cookie mix with the softened butter and egg in a bowl. Mix until they form a cohesive dough.
- Press this mixture into the bottom of a greased baking dish, forming a nice crust.
- In another bowl, combine the cream cheese, lemonade, and powdered sugar. Mix until smooth and creamy.
- Pour this lemon filling over the already prepared cookie crust.
- Bake in your preheated oven for 20-25 minutes, or until the edges are beautifully golden.
- Allow it to cool before garnishing with fresh lemon zest, then slice and serve!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg