Description
Tender chicken breasts filled with cheesy stuffing, creating a comforting and flavorful dish perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup shredded cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Combine the stuffing mix and chicken broth in a mixing bowl. Let it sit for a few minutes.
- Cut a pocket into each chicken breast using a sharp knife.
- Spoon the prepared stuffing into each pocket, adding cheese if desired.
- Rub the chicken breasts with olive oil and season with salt, pepper, garlic powder, thyme, and onion powder.
- Place the stuffed chicken breasts in a greased baking dish.
- Bake for 25-30 minutes, or until cooked through, reaching an internal temperature of 165ยฐF (75ยฐC).
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For a flavorful twist, feel free to customize the stuffing with your choice of herbs or vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg