Description
A creamy, cheesy dip made with cream cheese, mozzarella, and sautéed mushrooms, perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup sautéed mushrooms
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
- Tortilla chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, shredded mozzarella, sautéed mushrooms, minced garlic, grated Parmesan, oregano, salt, and pepper in a mixing bowl. Mix until well blended.
- Transfer this creamy mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and garnish with chopped parsley. Serve warm alongside tortilla chips or slices of bread.
Notes
Feel free to experiment with different types of cheese or substitute low-fat cream cheese for a lighter version. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg